Real cheese. Microwaveable. Inspected for wholesomeness by US Department of Agriculture.

Filling: Water, Chicken, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice (long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Diced Tomato (tomato, Calcium Chloride, Citric Acid), Modified Food Starch, Tomato Paste, Salt, Chili Pepper, Vegetable Oil (soy Bean Oil, Canola, And/or Corn Oils), Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Red Pepper, Spices, Smoke Seasoning (dextrose, Salt, Natural Smoke Aroma), Chicken Type Flavor (hydrolyzed Soy & Corn Protein, Sunflower Oil). Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And/or Corn Oil), Corn Flour (stoneground Corn Masa Flour, Trace Of Lime), Salt, Modified Food Starch, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried In: Vegetable Oil (soybean, Canola And/or Corn Oil).

Cooking Instructions: Microwave Oven (1,200-watt): Remove overwrap. Wrap chimichanga loosely in paper towel and place on microwave safe plate. Cook from frozen on high 1 chimichanga. 35 seconds, turn over, 35 seconds. 2 chimichangas 1 minute, turn over, 1 minute. Let product stand 2 minutes before eating. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap and place up to 8 chimichangas on a baking sheet with 1 inch between chimichangas. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. For food safety and quality, internal product temperature must reach 165 degrees F. Caution: Chimichanga will be hot.