Real cheese. Microwaveable. US inspected and passed by Department of Agriculture.

Filling: Water, Cooked Seasoned Beef Steak (beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Onion, Diced Tomato (tomato, Calcium Chloride, Citric Acid), Rice (long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Modified Food Starch, Beef, Tomato Paste, Salt, Chili Powder, Vegetable Oil (soybean, Canola And/or Corn Oil), Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Red Pepper, Spices, Smoke Seasoning (dextrose, Salt, Natural Smoke Aroma). Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And/or Corn Oil), Corn Flour (stoneground Corn Masa Flour, Trace Of Lime), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar, Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried In: Vegetable Oil (soybean, Canola And/or Corn Oil).

Cooking Instructions: Microwave (1,200 Watt): 1 min 30 sec frozen. Setting: High remove overwrap. Wrap chimichanga loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 30 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 375 degrees F. Remove overwrap and place chimichanga on baking sheet. Bake from frozen at 375 degrees F for minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165°F Since ovens vary, cooking times may require adjusting.