Homestyle mix contains yellow corn meal. Remember the unforgettable taste and aroma of Mom's down-home Southern cooking? Glory Foods honors this tradition with a selection of quick and easy Southern-style favorites prepared and seasoned like you remember. www.gloryfoods.com. Good taste for the table - Good taste for the soul. Quality Commitment: We are committed to providing high quality products. If you have any questions or comments, please write or e-mail us at the address shown on the back panel and include package code.

Enriched Degermed Yellow Corn Meal (degermed Yellow Corn Meal, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]), Contains 2% Or Less Of Each Of The Following: Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate).

Corn Muffins: Preheat oven to 400 degrees F. Lightly grease muffin tins. In a medium bowl, combine muffin mix, 1 egg and 1/2 cup 2% milk. Stir until ingredients are just moistened. Batter will be slightly lumpy. This will not affect results. Fill muffin tins about 3/4 full. Bake 15-20 minutes or until golden brown. Corn Bread Sticks: Prepare as directed for corn muffins except spoon batter into preheated, greased corn stick molds. Bake 14 to 16 minutes.