Our promise. Never any artificial preservatives, colors or flavors and no high fructose corn syrup. Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 105 mg sodium (4% DV); 2 g sugars. 9 g whole grain per slice. Get to Know Your Bread: No. 1 selling bread brand (Nature's Own brand breads are the No. 1 selling bread brand based on the unit sales numbers reported by syndicated IRI data for the total US); a low fat food; a cholesterol free food; 0 g of trans fat per slice; 9 grams of whole grain per slice. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Goodness is in our nature! At Nature's Own, we pride ourselves on doing things the way we believe they ought to be done. Which is why we promise that our breads are never made with any artificial preservatives, colors or flavors and no high fructose corn syrup. After all, we live by our pledge - if we wouldn't serve it to our family we would never serve it to yours. To demand any less just wouldn't be in our nature. Questions or comments? Let's Connect: Twitter: (at)Natures_Own; (hashtag)NaturesOwn. Facebook: naturesownbread.com or give us a call at 1-866-245-8921. Monday-Friday 8 a.m.-5 p.m. EDT. SmartLabel. Scan or code or visit http://natrsown.com/1thok0 for more information about this product.

Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Brown Sugar, Honey, Sunflower Seed Kernels, Yeast, Rolled Oats, Contains 2% Or Less Of Each Of The Following, Salt, Soybean Oil, Cultured Wheat Flour, Vinegar, Dough Conditioners (may Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Mono- And Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides), Wheat Bran, Rye Flakes, Barley Flakes, Soy Flour, Buckwheat Flour, Bulgur Wheat, Cracked Wheat, Triticale, Yellow Corn Grits, Millet, Soy Grits, Ground Flaxseed, Brown Rice Flour, Calcium Sulfate, Soy Lecithin, Wheat Starch, Enzymes.