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Concord Foods Blueberry Muffin Mix
15.1 oz
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      Concord Foods Blueberry Muffin Mix

      15.1 oz
      Details
      Ingredients
      Directions

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      Details

      Concord Foods Blueberry Muffin Mix.

      Make with: 1 cup fresh blueberries, egg & milk.

      Natural flavors.

      No hydrogenated oils.

      No preservatives.

      Ingredients

      Wheat Flour (unbleached Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Fructose, Natural Flavors (milk), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.

      Directions

      Make delicious blueberry muffins in minutes! simply add 1 cup of fresh blueberries, an egg and milk to our blueberry muffin mix. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth.

      You will need:

      1 cup blueberries (fresh or frozen).

      1 large egg (slightly beaten).

      1/2 cup milk (4 fl oz).

      Directions: (about 12 servings).

      1. Pre-heat oven to 400 degrees F. Lightly grease muffin pan.

      2. Mix contents of pouch with milk and egg by hand for 3-4 minutes or until all dry ingredients are wet. Fold blueberries gently into batter (if frozen, do not thaw).

      3. Spoon batter into prepared muffin pan, fill cups 1/2 full.

      4. Bake at 400 degrees F for 13 - 15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving.

      Concord's tip: for a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, but before baking.

      Muffin size - temperature - baking time:

      28 Mini muffins - 400 degrees F - 9 -11 minutes.

      12 Standard muffins - 400 degrees F - 13 -15 minutes.

      6 Jumbo muffins: 400 degrees F - 19 - 21 minutes.

      High altitude baking (over 3,500 feet): add 2 teaspoons of flour and 2 teaspoons of water into the mix.

      Suggestions:

      Fill any empty muffin tins with water and bake muffins accordingly.

      If using small wild blueberries, use 3/4 cup.

      Recipe suggestion.

      Blueberry pancakes.

      To dry mix, add one egg and one cup of water. Fold in one cup of blueberries and let batter sit for 3 minutes.

      Pour 2 oz of batter onto a preheated, 325 degrees F griddle.

      Cook about 2 minutes on each side or until done.

      Makes 13 - 4 inch pancakes.

      Nutrition Facts

      About 12 servings per container
      Serving size55.00 g
      • Amount per serving
      • Calories150
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 160mg7%daily value
        • Total Carbohydrate 26g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 12g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: Wheat,Soy,Milk

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.