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JP St. Mary's Banana Chips
2.5 oz
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    Fruit & Vegetable Snacks JP St. Mary's Banana Chips hero

      JP St. Mary's Banana Chips

      2.5 oz
      • Gluten-Free
      Details
      Ingredients

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      Product information

      Details

      Kettle cooked with sea salt. Nice & crunchy. Since 1929. Per Serving: 145 calories; 1 g sat fat (6% DV); 60 mg sodium (3% DV); 0 g sugars. No gluten. All natural. 0 g transfat. Cholesterol free. Our St. Mary's banana chips are made with freshly reaped Caribbean bananas, blessed by the Caribbean Sea and sun and inspired by our passion for great food. St. Mary's banana chips are finely sliced, freshly made and crunchy. Our unique recipe originates from our island home in the parish of St. Mary, Jamaica. Enjoy! www.jptropicalfoods.com. No MSG. No artificial flavor. No artificial colors. Dispose of properly. Product of Dominican Republic.

      Ingredients

      Green Bananas, Sunflower Oil and/or Palm Oil, Sea Salt, Onion, Spices, Absolutely No Preservatives.

      Nutrition Facts

      2.5 servings per container
      Serving size22.0 chips
      • Amount per serving
      • Calories145
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 60mg3%daily value
        • Total Carbohydrate 18g7%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.