Just add water. Since 1851. Premium quality. Turning meals into memories since 1851. In the mid 1800s, Carl Hilmar Guenther toured America in search of opportunity and the perfect place to begin his first milling enterprise. More than a century and a half later, we’re pleased to announce that he was successful in finding both. C.H. Guenther & Son, Inc., and the Pioneer Brand, are the oldest continuously operated family-owned milling company in the United States. For over 160 years, we have proudly made products with superior taste and performance.

• Kosher

• Cholesterol Free/No Cholesterol

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Salt, Contains Less than 2% of: Buttermilk (Contains Trivial Amount of Cholesterol) Baking Soda, Corn Syrup Solids, Sodium Caseinate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Mono & Diglycerides.

Helpful hints to keep pancakes warm, stack between paper towels and hold in 200 degrees F oven. To freeze pancakes wrap securely in foil or place in air-tight freezer bag. Busy mornings? cook pancakes ahead of time and freeze. On a microwave-safe plate, microwave on high for 1:00 - 1:45 and serve. To save leftover batter, freeze in sealed container. batter will keep up to one week. Try adding raisins and cinnamon, bananas, or fruit to batter. Pancakes: 4-inch pancakes: 6 - 7; Mix: 1 cup; Water:3/4 cup; 4-inch pancakes: 12 - 14; Mix: 2 cups; Water: 1-1/2 cups; 4-inch pancakes: 18 - 21; Mix: 3 cups; Water: 2-1/4 cups. Preheat lightly oiled pan or griddle to 375 degrees F. Mix pioneer buttermilk pancake & waffle complete mix and water. Blend well (slightly lumpy batter makes light, fluffy pancakes). Cook pancakes 1-1/2 minutes per side. Turn when bubbles break and edges start to dry (turn only once). Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Waffles: 2 cups: Pioneer original buttermilk pancake & waffle mix; 1-1/4 cups milk; 1/4 cup oil; 2 eggs, beaten. Preheat lightly oiled waffle iron. Combine ingredients and blend well (batter will be slightly lumpy). Bake in prepared waffle iron. Makes 8 4-inch waffles.

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