For seasoning white or lighter-colored foods like mashed potatoes, creamy soups and white sauces, Ground White Pepper (Pimienta Blanca Molida) is the perfect alternative to black pepper. Shake it on chicken, seafood, pasta and eggs to bring delicate earthy heat with mild floral aroma. This ground pepper is preferred over black pepper in Chinese cooking, where it adds subtle heat to stir-fries, marinades and soups. In Mexican cuisine, use it in pale-colored dishes like Enchiladas Suizas and Roasted Poblano Sauce. Ground White Pepper is one of the many products offered by El Guapo and you can be confident that they are of the highest quality. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.