The bright red Tepin Chile (Chile Tepin) is only wild chile native to the United States. One of the smallest chiles, about ¼-inch in diameter, it has a smoky taste with intense, but short-lasting, heat. The Tepin chile has a rich history in the cultures of the indigenous peoples in the area encompassing the Southwest US and the northwestern Mexican state of Sonora. Today, the dried chiles are most often crushed and used to add heat to salsas, soups, stews, chili, beans, dried rubs and Tex-Mex dishes, or used simply as a zesty seasoning at the table. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.

Tepin Chili Peppers